Presented by Tracy Stuckrath, CSEP, CMM, CHC,a certified event planner and meetings manager whose personal mission is to “make the world healthier one event at a time.” She is also one of 15 million Americans with food allergies. Combining her more than 20 years of event planning experience and food allergies, Tracy founded Thrive! Meetings & Events in 2010 to educate the hospitality industry on how to successfully accommodate dietary needs at events.