Back

SPIN:Lab - Tips & Tricks on Feeding Guests with Dietary Needs

When
26 Sep 2013
3:00 PM - 4:00 PM
Location
Log-In details will be emailed after registration is complete
Spaces left
20

Registration

Basic – $15.00
Elite member
LinkedIn Only Member – $25.00
Non-Member – $25.00

Registration is closed

Part of the SPIN:Lab - Back to School Series

Presented by Tracy Stuckrath, CSEP, CMM, CHC - President & Chief Connecting Officer - Thrive! Meetings & Events

If you’ve done your due diligence and asked your guests if they have dietary needs, great job! – but that’s only half the battle. Allergens are often disguised even in well-labeled banquet menus, food prep methods can affect the safety of guests and some service styles breed opportunity for cross contact. At the conclusion of the SPIN:Lab, participants will be able to:

Evaluate a hotel/catering menu for dietary needs
Guide foodservice providers on what they need and how they want the needs fulfilled.
Work with participants in meeting their needs and provide a better customer experience

Try it FREE