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SPIN:Lab - The ABCs of Managing Food Allergies

  • 10 May 2016
  • 1:00 PM - 2:00 PM
  • Log-In details will be emailed after registration is complete
  • 12


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The ABCs of Managing Food Allergies

In honor of food allergy awareness month, join Tracy Stuckrath in covering the ABCs of food allergies at events.  From Asking your attendees about their needs to Epi-pens, Hidden sources, legalities around food and Reading labels, we'll get a quick run-down on the basic knowledge you should have when hosting attendees with food allergies.

3 Key Takeaways

  • Learn the top 22 allergens recognized around the world
  • Be aware of the laws that cover attendees with food allergies
  • Recognize the steps you and your catering partners needs to take to ensure the safety of your food allergic guests.

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